Tuesday, March 13, 2012

[RECIPE] FatFree Vegan Kitchen: Burritos with Spanish Rice and Black Beans

Don't these look absolutely delicious?? They also seem relatively easy to make, which is always good too.

1 medium onion, chopped
1 green or yellow pepper, stemmed, seeded and chopped
1/2 – 1 jalapeno chile, stemmed, seeded and finely diced (add more or less to taste)
2 cloves garlic, minced
4 cups cooked brown rice
1 1/2 cup diced tomatoes (fresh or canned fire-roasted, liquid reserved)
1 1/2 cup black beans (or 1 15-ounce can), rinsed well
1 teaspoon ground cumin
1 teaspoon ancho chili powder (or other pure, mild chili powder)
1/2 teaspoon chipotle chili powder (or more, to taste)
1/2 teaspoon smoked paprika
salt and freshly ground black pepper to taste

Visit FatFree Vegan Kitchen for the full recipe.

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